About us

Inspired by traditional pastry and cake making roots, Beccarino began its journey back in 2005, sharing its love for muffins and cakes at Tanjong Pagar. Building on recipes imparted to her by her father, award-winning Chef James Loo, Ken and her team is always ready to experiment with new ways to create simple pastry and delightful cake treats.

In 2021, Beccarino renewed its branding and is now prepared to not just bring the classics back but also to share their new creations. Be it for a simple celebration or just to satisfy cravings, Beccarino Patisserie is ready to help warm your tummies yet again!